Discover a selection box featuring the best traditional Hungarian mini cakes and biscuits. Serve these assorted petit fours for a stylish afternoon tea.

It includes a delightful variety of culinary classics and modern favourites, offering a delicious journey through some of Hungary's finest cakes and pastries:

• Among the treats, you'll find Linzer, a buttery shortbread biscuit filled with vibrant apricot jam.
• The Ischler is a delightful combination of Linzer and Sachertorte, presented as an irresistible "cookie sandwich" made of two Linzer dipped in luxurious dark chocolate.
• Hókifli, also known as snow crescents, are cookies filled with ground walnuts and lightly dusted with icing sugar.
• The Chocolate Néró is a crunchy cocoa biscuit accented with rich dark chocolate.
• Lastly, the Gingerbread biscuits are crafted with golden honey and infused with the festive aroma of sweet winter spices.

Nándori Patisserie

Each mini cake is expertly crafted by the award-winning Nándori Patisserie, located in the heart of Budapest. Using authentic recipes, a dedicated team of master confectioners skilfully prepares these desserts by hand, bringing you the exquisite flavours of Hungary’s "Golden Age.".

The cake selection comes with a Best Before date of 14 days from the day of your purchase.

Ingredients

Ischler: wheat flour, sugar, margarine, lard, egg yolk, vanillin sugar, apricot jam, dark chocolate, vegetable oil.

Linzer: wheat flour, sugar, margarine, lard, egg yolk, vanillin sugar, apricot jam, vegetable oil.

Hókifli: wheat flour, butter, sugar, walnut, vanillin sugar.

Gingerbread: wheat flour, sugar, butter, honey, egg, baking soda, gingerbread spice mix (cinnamon, nutmeg, coriander, ginger, fennel, cloves, allspice, anise, star anise, pepper, cardamom), walnut.

Chocolate Néró: sugar, margarine, egg yolk, wheat flour, cocoa powder, fondant, dark chocolate, water.

All of the above may contain traces of sesame, soy and other tree nuts.