Matacs Chardonnay is an elegant wine from the southern shore of Lake Balaton. It is expertly oak barrel-aged to beautifully showcase the volcanic terroir.

This wine presents enticing aromas of crisp green apple, pear, and a hint of citrus zest, accompanied by gentle floral notes and a delicate touch of brioche from maturation on fine lees. On the palate, it offers velvety flavours of lemon curd and white peach, with a subtle hint of Eastern spices that adds an exotic touch. With its smooth texture and perfectly balanced acidity, this Chardonnay is harmonious and approachable, focusing on clarity rather than overpowering boldness.

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Food Pairing

It pairs beautifully with poultry dishes, particularly chicken or turkey. It also complements lighter pasta dishes, such as spaghetti carbonara, and works well with white fish.

Serving temperature: 10-12°C

Grape variety: Chardonnay

Soil type: Loess

Fermentation: Spontaneously in 1500-2000l oak barrels

Ageing: 8 months in the 1500-2000l oak barrels used for fermentation

Alcohol content: 12.5%

Bottle size: 0.75l

Speciality: Vegan

Kislaki Winery, Balaton

Kislaki Winery was established in 2005 in Balatonboglár, along the gentle slopes of Lake Balaton's southern shore. The winery is managed by Géza Légli, the youngest member of a distinguished winemaking family. With a professional background as a master potter, he brings an artisanal approach and a keen eye for detail to highlight the region's originality and unique character.

To ensure the authentic terroir shines through in every bottle, the winery carefully selects vines best suited to the area's special microclimate and volcanic soil. The grapes are cultivated naturally, free from artificial pesticides and herbicides. With a small, dedicated team, every step from planting to bottling is conducted with care to produce handcrafted wine made with love.