Mangalitsa Lardo 250g
Mangalitsa lardo is an authentic Hungarian szalonna, made by cold-smoking pork fatback, resulting in an intense aroma and an irresistible buttery texture.
How can I use it?
This creamy smoked meat is a gourmet addition to your pantry, perfect for enhancing the flavour of various savoury recipes:
- Slice the mangalitsa lardo thinly and place it atop roasted meats to create a melting layer that infuses your dish with a delightful smoky aroma.
- Use it to prepare an indulgent pasta carbonara.
- Pair it with continental cuts and fresh cheese to create a unique charcuterie board.
- To enjoy an authentic Hungarian szalonna experience, cut it into cubes, skewer them, and roast over an open fire until they're deliciously crispy.
Free from additives and preservatives, this lardo is keto diet friendly.
Health Benefits
- Mangalitsa is considered a healthier alternative to regular pork, as it is naturally lower in saturated fats and may help reduce bad cholesterol levels.
- The free-range lardo is rich in omega-3 and omega-6 fatty acids, along with various antioxidants, minerals, and vitamins.
- Regular consumption may improve circulation, boost cardiovascular and brain health, and reduce inflammation.
Szomor Farm
Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle leads to healthy and fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.
The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa lardo, salt.
Traditionally cured and wood smoked.
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Average Nutrition per 100g |
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- of which saturates |
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Protein |
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Salt |
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Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mangalitsa Lardo 250g
Mangalitsa Lardo 250g
Mangalitsa lardo is an authentic Hungarian szalonna, made by cold-smoking pork fatback, resulting in an intense aroma and an irresistible buttery texture.
How can I use it?
This creamy smoked meat is a gourmet addition to your pantry, perfect for enhancing the flavour of various savoury recipes:
- Slice the mangalitsa lardo thinly and place it atop roasted meats to create a melting layer that infuses your dish with a delightful smoky aroma.
- Use it to prepare an indulgent pasta carbonara.
- Pair it with continental cuts and fresh cheese to create a unique charcuterie board.
- To enjoy an authentic Hungarian szalonna experience, cut it into cubes, skewer them, and roast over an open fire until they're deliciously crispy.
Free from additives and preservatives, this lardo is keto diet friendly.
Health Benefits
- Mangalitsa is considered a healthier alternative to regular pork, as it is naturally lower in saturated fats and may help reduce bad cholesterol levels.
- The free-range lardo is rich in omega-3 and omega-6 fatty acids, along with various antioxidants, minerals, and vitamins.
- Regular consumption may improve circulation, boost cardiovascular and brain health, and reduce inflammation.
Szomor Farm
Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle leads to healthy and fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.
The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa lardo, salt.
Traditionally cured and wood smoked.
|
Average Nutrition per 100g |
|
|
Energy |
|
|
Fat |
|
|
- of which saturates |
|
|
Carbohydrates |
|
|
Protein |
|
|
Salt |
|
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mangalitsa lardo is an authentic Hungarian szalonna, made by cold-smoking pork fatback, resulting in an intense aroma and an irresistible buttery texture.
How can I use it?
This creamy smoked meat is a gourmet addition to your pantry, perfect for enhancing the flavour of various savoury recipes:
- Slice the mangalitsa lardo thinly and place it atop roasted meats to create a melting layer that infuses your dish with a delightful smoky aroma.
- Use it to prepare an indulgent pasta carbonara.
- Pair it with continental cuts and fresh cheese to create a unique charcuterie board.
- To enjoy an authentic Hungarian szalonna experience, cut it into cubes, skewer them, and roast over an open fire until they're deliciously crispy.
Free from additives and preservatives, this lardo is keto diet friendly.
Health Benefits
- Mangalitsa is considered a healthier alternative to regular pork, as it is naturally lower in saturated fats and may help reduce bad cholesterol levels.
- The free-range lardo is rich in omega-3 and omega-6 fatty acids, along with various antioxidants, minerals, and vitamins.
- Regular consumption may improve circulation, boost cardiovascular and brain health, and reduce inflammation.
Szomor Farm
Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle leads to healthy and fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.
The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa lardo, salt.
Traditionally cured and wood smoked.
|
Average Nutrition per 100g |
|
|
Energy |
|
|
Fat |
|
|
- of which saturates |
|
|
Carbohydrates |
|
|
Protein |
|
|
Salt |
|
