Plum bejgli is a soft pastry made with an indulgent filling of plum jam and dried plums soaked in Zwack Unicum liqueur for a grown-up gourmet treat.

What is it?

Beigli are popular throughout Central Europe, especially during festive occasions. These traditional Hungarian cakes are typically served during Christmas dinner and are also enjoyed for Easter celebrations.

Plum beigli is contemporary take on this classic Hungarian dessert, made with a thick plum preserve and moreish pieces of liquer-soaked dried plums.

You can enjoy it on its own or serve it with a scoop of vanilla ice cream for an indulgent treat.

It comes with a Best Before date of 30 days from the day of your purchase, so you can enjoy this festive treat throughout the year. We ship the pastry in special protective packaging to ensure it arrives ready to serve, looking and tasting its best.

Nándori Patisserie

Each bejgli is made at the award-winning Nándori Patisserie, located in the heart of Budapest. Following a family recipe, a dedicated team of master confectioners prepares the cakes by hand, creating culinary masterpieces that embody the authentic flavours of Hungary’s 'Golden Age.'

Ingredients

Wheat flour, lard, biscuit (wheat flour, sugar, palm oil, bulking agents: sodium-hydrogen-carbonate; ammonia-hydrogen-carbonate, salt, aroma, caramel colouring, antioxidant: tartaric acid; potassium-metabisulphite), sugar, plum jam (plum, sugar, preservative: potassium sorbate), dried plums soaked in Zwack Unicum, liquid egg yolk (egg, citric acid, preservative: potassium sorbate), salt, lemon peel, yeast, bourbon vanillin sugar (sugar, vanilla extract powder, natural aroma, bourbon vanilla extract).

Contains alcohol.

May contain traces of milk, sesame, soy, and other tree nuts.