Acacia honey smoked over fragrant beech wood; this gourmet condiment is perfect for easily infusing your dishes with a fruity flavour and smoky sweetness.

What is it?

Smoked honey is crafted from award-winning raw acacia honey that is gently smoked over fragrant beechwood logs. This traditional process imparts a rich and intense smoky aroma while preserving the pure honey's naturally sweet and floral taste.

How can I use it?

Smoked honey is a highly versatile ingredient. Here are some ideas for incorporating it into your cooking:

• Combine it with BBQ ketchup and use it as a delicious glaze for baked ham and gammon or drizzle it over brisket and ribs fresh off the grill.
• Create a flavourful marinade by combining it with truffle mustard for chicken or salmon.
• Serve it on a artisan cheese board, or add it as a topping for sandwiches and pizza.
• Enjoy it with ice cream for a unique culinary twist.

Monika's Kitchen

We offer top-quality products sourced from carefully chosen partners, ensuring guaranteed origin and complete traceability from farm to table.

Our natural honey comes from Váraljai's Honey Farm, a family-owned apiary in the Hungarian Great Plains. This area, known for its pristine natural beauty, is dotted with fragrant forests and wildflower meadows, providing the perfect setting for collecting the finest single-flower honey.

Award-winning beekeeper László Váraljai sustainably harvests pure honey using traditional methods, in complete harmony with nature.

Ingredients

Acacia honey smoked over beech wood.

Coarsely filtered, pure and natural honey. Non-GMO.

Harvested in Hungary.