Makovnjaca 500g - Strudla sa Makom
Makovnjaca, also known as Strudla sa Makom, is a traditional Croatian cake. The pastry is made with a rich filling of ground poppy seeds and sweet spices.
What is it?
Makovjaca is a popular festive delicacy in Croatia. This sweet pastry is typically served as a dessert during Christmas, as poppy seeds are associated with prosperity and good fortune in folk traditions.
You can enjoy this delicious poppy seed roll on its own, with a cup of tea or coffee, or serve it with a dusting of icing sugar for an even sweeter treat. To create a gourmet indulgence, try it with a scoop of vanilla ice cream.
The Strudla sa Makom comes with a Best Before date of 30 days from the day of your purchase, so you can enjoy this festive treat throughout the year. We ship the pastry in special protective packaging to ensure it arrives ready to serve, looking and tasting its best.
How is it made?
The recipe for makovnjaca involves rolling out a dough, which is then generously filled with a blend of freshly ground poppy seeds along with a mixture of dried and candied fruits. The filled pastry is tightly rolled up and brushed with egg yolk to achieve its characteristic marbled crust.
Each cake is meticulously crafted at a multi-award-winning patisserie, following a cherished family recipe. A dedicated team of master confectioners expertly prepares the poppy seed pastry by hand.
It received 2* at the 2021 Great Taste Award.
Ingredients
Wheat flour, ground poppy seed, lard, sugar, biscuit crumbs, egg yolk, water, vanillin sugar, lemon peel, cinnamon, ground dried plum, yeast, salt.
May contain traces of milk, sesame, soy, sulphites and other tree nuts.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Makovnjaca 500g - Strudla sa Makom
Makovnjaca 500g - Strudla sa Makom
Makovnjaca, also known as Strudla sa Makom, is a traditional Croatian cake. The pastry is made with a rich filling of ground poppy seeds and sweet spices.
What is it?
Makovjaca is a popular festive delicacy in Croatia. This sweet pastry is typically served as a dessert during Christmas, as poppy seeds are associated with prosperity and good fortune in folk traditions.
You can enjoy this delicious poppy seed roll on its own, with a cup of tea or coffee, or serve it with a dusting of icing sugar for an even sweeter treat. To create a gourmet indulgence, try it with a scoop of vanilla ice cream.
The Strudla sa Makom comes with a Best Before date of 30 days from the day of your purchase, so you can enjoy this festive treat throughout the year. We ship the pastry in special protective packaging to ensure it arrives ready to serve, looking and tasting its best.
How is it made?
The recipe for makovnjaca involves rolling out a dough, which is then generously filled with a blend of freshly ground poppy seeds along with a mixture of dried and candied fruits. The filled pastry is tightly rolled up and brushed with egg yolk to achieve its characteristic marbled crust.
Each cake is meticulously crafted at a multi-award-winning patisserie, following a cherished family recipe. A dedicated team of master confectioners expertly prepares the poppy seed pastry by hand.
It received 2* at the 2021 Great Taste Award.
Ingredients
Wheat flour, ground poppy seed, lard, sugar, biscuit crumbs, egg yolk, water, vanillin sugar, lemon peel, cinnamon, ground dried plum, yeast, salt.
May contain traces of milk, sesame, soy, sulphites and other tree nuts.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Makovnjaca, also known as Strudla sa Makom, is a traditional Croatian cake. The pastry is made with a rich filling of ground poppy seeds and sweet spices.
What is it?
Makovjaca is a popular festive delicacy in Croatia. This sweet pastry is typically served as a dessert during Christmas, as poppy seeds are associated with prosperity and good fortune in folk traditions.
You can enjoy this delicious poppy seed roll on its own, with a cup of tea or coffee, or serve it with a dusting of icing sugar for an even sweeter treat. To create a gourmet indulgence, try it with a scoop of vanilla ice cream.
The Strudla sa Makom comes with a Best Before date of 30 days from the day of your purchase, so you can enjoy this festive treat throughout the year. We ship the pastry in special protective packaging to ensure it arrives ready to serve, looking and tasting its best.
How is it made?
The recipe for makovnjaca involves rolling out a dough, which is then generously filled with a blend of freshly ground poppy seeds along with a mixture of dried and candied fruits. The filled pastry is tightly rolled up and brushed with egg yolk to achieve its characteristic marbled crust.
Each cake is meticulously crafted at a multi-award-winning patisserie, following a cherished family recipe. A dedicated team of master confectioners expertly prepares the poppy seed pastry by hand.
It received 2* at the 2021 Great Taste Award.
Ingredients
Wheat flour, ground poppy seed, lard, sugar, biscuit crumbs, egg yolk, water, vanillin sugar, lemon peel, cinnamon, ground dried plum, yeast, salt.
May contain traces of milk, sesame, soy, sulphites and other tree nuts.
