CaberNero is a premium dry rosé crafted in a Provençal style by expertly blending Cabernet Sauvignon and Néró grapes, resulting in a unique experience.

The vines are cultivated in select vineyards known for their complex loess soil over limestone bedrock. The perfectly ripe grapes are hand-harvested, gently pressed, and then partially fermented and aged in new oak barrels.

This wine features and elegant salmon-pink hue, and intense aromas of raspberry, strawberry, wild cherry, bubble gum, and cream. On the palate, it is fruit-forward, with prominent creamy notes of raspberry, strawberry, and cherry. The vibrant acidity creates a well-balanced profile, complemented by gentle tannins and a medium body.

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Food Pairing

It is an excellent companion to Mediterranean cuisine, pairing wonderfully with dishes such as Niçoise salad, grilled seafood, tapenade, or chicken served with a herb butter sauce. It also complements goat cheese beautifully and makes a refreshing summer aperitif.

Serving temperature: 10-12°C

Grape variety: Cabernet sauvignon, Néró

Soil type:Sand and loess over limestone

Fermentation: Partially in a new oak barrel

Ageing: 1/3 in a new oak barrel for 2 months

Alcohol content: 12.5%

Bottle size: 0.75l

Speciality: Vegan

Szentpéteri Winery, Kunság