Csalamádé is a classical Hungarian pickled vegetable made by mixing finely shredded and pickled fresh carrots, green cabbage, bell pepper, and brown onion.

What is it?

Csalamádé is a popular condiment in Hungarian cuisine, crafted from finely shredded fresh vegetables following a traditional recipe.

This artisan pickle is made in small batches using all-natural ingredients, with no added preservatives. It serves as a gut-health-boosting superfood that is rich in fibre and prebiotics.

How can I use it?

This balanced and mild vegetable pickle has a naturally sweet flavour, making it a versatile accompaniment to a variety of dishes.

• It pairs perfectly with paprika-based recipes like a chicken paprikash, as well as rich stews, grilled meats, or a Sunday roast. 
• Add it to fresh salads for a mouthwatering boost of flavour and a satisfying crunch.
• You can also use it as a gourmet filling in burgers, sandwiches, and wraps for a bold culinary twist.
• Naturally rich in fibre, the pickled vegetables serve as a healthy, low-calorie snack, ideal for curbing hunger pangs while dieting.

Monika's Kitchen

At Monika's Kitchen, we offer top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.

Ingredients

Green cabbage, bell pepper, green tomatoes, brown onion, carrot, vinegar, sugar, salt, spices.