Pickled sour cabbage leaves made by fermenting a whole fresh white cabbage, perfect for cooking traditional dishes like stuffed cabbage rolls and golumpki.

The whole head of cabbage was fermented without heat-treatment, making this pickled vegetable a probiotic with potential gut-health benefits. Pickled cabbage is a great natural source of Vitamins A, B and C. Low in calories, it makes a healthy addition to your diet.

Ingredients

Cabbage, water, salt, preservative (sodium benzoate), thickener (calcium chloride), antioxidant (potassium metabisulphite).

Average Nutrition per 100g
Energy	84kJ / 20kcal
Fat	0.2g
- of which saturates	0g
Carbohydrates	3.4g
- of which sugar	2g
Protein	1.1g
Salt	2.0g