Lebbencs tészta, also known as fodros kocka, is a traditional Hungarian pasta that is essential for preparing dishes like lebbencsleves and Túrós Csusza.

What is it?

Lebbencs tészta, characterised by its unique ruffled shape, is a rustic Hungarian pasta variety made from premium-quality wheat flour and fresh, free-range eggs.

This distinctive shape is excellent at catching and holding onto thick sauces, which makes it a great choice for soups, as well as both savoury and sweet dishes.

How can I use it?

This versatile pasta is a staple in many beloved comfort-food recipes, adding the taste of traditional Hungarian cuisine to your dining table.

• You can use it to make a hearty lebbencs soup with simple ingredients such as potatoes, onions, and aromatic paprika powder.
• For an even more filling meal, you can transform these same ingredients into a traditional potato pasta.
• Additionally, you can enjoy the unique flavors of Túrós Csusza, a popular Hungarian dish made with cottage cheese and sour cream.

How to cook it?

Cooking lebbencs tészta is quick and easy:

1. Boil water in a saucepan.
2. Add the pasta and cook for 8-10 minutes, or until tender.
3. Strain the pasta and add it to your soup or use it in your chosen recipe.

Hungaro Pasta

The company has over two decades of experience in creating traditional pasta shapes from the finest wheat flour harvested from the Hungarian Great Plain and locally sourced free-range eggs. These hassle-free ingredients are perfect for evoking the authentic flavours of the countryside.

Ingredients & Nutritional Information

wheat flour, egg

Average Nutrition per 100g
Energy	1615kJ / 381kcal
Fat	4g
- of which saturates	1.3g
Carbohydrates	73g
- of which sugar	6.6g
Protein	14g
Salt	0.13g