Sesame Paleo Pasta 250g
Paleo pasta made with sesame seed flour and free-range eggs, these gluten-free noodles are a healthy, high-protein option for cooking your favourite dishes.
What is it?
Paleo pasta is a unique gluten-free option crafted with premium sesame flour and fresh free-range eggs. This innovative pasta serves as a nutritious alternative to traditional wheat-based noodles, making it especially suitable for those following a paleo or high-protein diet. It allows you to indulge in your favourite dishes while maintaining a clean and balanced diet.
The conchiglie noodles, shaped like seashells, are particularly good at holding sauces, making them perfect for a variety of recipes. You can use them to prepare a rich Bolognese or pair them with smoky chorizo and bell peppers for a flavourful meal.
Health Benefits
Sesame seeds are naturally high in fibre and are rich in essential minerals such as magnesium, calcium, and iron. Additionally, the inclusion of free-range eggs provides essential fats, protein, and vitamins that support muscle building and repair, contributing to your overall health and well-being.
How to cook it?
Cooking sesame pasta is quick and easy:
- Bring water to a boil in a saucepan.
- Add the pasta and cook for 8-10 minutes or until al dente.
- Strain it and serve with your favourite sauce or topping.
Ingredients & Nutritional Information
Tapioca starch, sesame seed flour, egg.
| Average Nutrition per 100g | |
| Energy | 1652kJ / 394kcal |
| Fat | 9g |
| - of which saturates | 3.8g |
| Carbohydrates | 48g |
| - of which sugar | 1g |
| Protein | 25g |
| Salt | 0.1g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Sesame Paleo Pasta 250g
Sesame Paleo Pasta 250g
Paleo pasta made with sesame seed flour and free-range eggs, these gluten-free noodles are a healthy, high-protein option for cooking your favourite dishes.
What is it?
Paleo pasta is a unique gluten-free option crafted with premium sesame flour and fresh free-range eggs. This innovative pasta serves as a nutritious alternative to traditional wheat-based noodles, making it especially suitable for those following a paleo or high-protein diet. It allows you to indulge in your favourite dishes while maintaining a clean and balanced diet.
The conchiglie noodles, shaped like seashells, are particularly good at holding sauces, making them perfect for a variety of recipes. You can use them to prepare a rich Bolognese or pair them with smoky chorizo and bell peppers for a flavourful meal.
Health Benefits
Sesame seeds are naturally high in fibre and are rich in essential minerals such as magnesium, calcium, and iron. Additionally, the inclusion of free-range eggs provides essential fats, protein, and vitamins that support muscle building and repair, contributing to your overall health and well-being.
How to cook it?
Cooking sesame pasta is quick and easy:
- Bring water to a boil in a saucepan.
- Add the pasta and cook for 8-10 minutes or until al dente.
- Strain it and serve with your favourite sauce or topping.
Ingredients & Nutritional Information
Tapioca starch, sesame seed flour, egg.
| Average Nutrition per 100g | |
| Energy | 1652kJ / 394kcal |
| Fat | 9g |
| - of which saturates | 3.8g |
| Carbohydrates | 48g |
| - of which sugar | 1g |
| Protein | 25g |
| Salt | 0.1g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Paleo pasta made with sesame seed flour and free-range eggs, these gluten-free noodles are a healthy, high-protein option for cooking your favourite dishes.
What is it?
Paleo pasta is a unique gluten-free option crafted with premium sesame flour and fresh free-range eggs. This innovative pasta serves as a nutritious alternative to traditional wheat-based noodles, making it especially suitable for those following a paleo or high-protein diet. It allows you to indulge in your favourite dishes while maintaining a clean and balanced diet.
The conchiglie noodles, shaped like seashells, are particularly good at holding sauces, making them perfect for a variety of recipes. You can use them to prepare a rich Bolognese or pair them with smoky chorizo and bell peppers for a flavourful meal.
Health Benefits
Sesame seeds are naturally high in fibre and are rich in essential minerals such as magnesium, calcium, and iron. Additionally, the inclusion of free-range eggs provides essential fats, protein, and vitamins that support muscle building and repair, contributing to your overall health and well-being.
How to cook it?
Cooking sesame pasta is quick and easy:
- Bring water to a boil in a saucepan.
- Add the pasta and cook for 8-10 minutes or until al dente.
- Strain it and serve with your favourite sauce or topping.
Ingredients & Nutritional Information
Tapioca starch, sesame seed flour, egg.
| Average Nutrition per 100g | |
| Energy | 1652kJ / 394kcal |
| Fat | 9g |
| - of which saturates | 3.8g |
| Carbohydrates | 48g |
| - of which sugar | 1g |
| Protein | 25g |
| Salt | 0.1g |
