Linzer Cookies 220g - Apricot Jam Biscuits
Linzer cookies are traditional sandwich biscuits made by layering fruity apricot jam between two buttery shortbread pastries, topped with chopped walnuts.
Named after the city of Linz, these Austrian desserts are inspired by the famous Linzer torte. The cookie version emerged as a more portable alternative to this beloved European cake and is now a cherished treat.
Each pack contains two Linzer. They are perfect for parties and special occasions, but can also be enjoyed as part of a gourmet afternoon tea or an indulgent snack.
How is it made?
The recipe for Linzer cookies starts with a tender shortbread-style dough. The dough is rolled out and cut into crinkle-edged circles, with one cookie from each pair featuring a smaller cut-out in the centre to create the signature window.
The cookies are baked until golden and lightly crisp. Once cooled, fragrant apricot jam is spread on the bottom cookie, and the windowed top cookie is placed over the jam, forming an irresistible biscuit sandwich.
Coarsely chopped walnuts are added on top for a stylish and crunchy finishing touch.
The classic Linzer recipe, along with the indulgent Sachertorte, also served as inspiration for Ischler cookies, which are Linzer biscuits covered in moreish dark chocolate.
Nándori Patisserie
Each Linzer is expertly crafted at the award-winning Nándori Patisserie in the heart of Budapest. Using a family recipe, a dedicated team of master confectioners prepares these Hungarian pastries by hand.
It comes with a Best Before date of 7 days from the date of purchase.
Ingredients
Wheat flour, sugar, margarine, lard, vanillin sugar, walnut, apricot jam.
May contain traces of eggs, milk and other nuts.
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Product Information
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Shipping & Returns
Linzer Cookies 220g - Apricot Jam Biscuits
Linzer Cookies 220g - Apricot Jam Biscuits
Linzer cookies are traditional sandwich biscuits made by layering fruity apricot jam between two buttery shortbread pastries, topped with chopped walnuts.
Named after the city of Linz, these Austrian desserts are inspired by the famous Linzer torte. The cookie version emerged as a more portable alternative to this beloved European cake and is now a cherished treat.
Each pack contains two Linzer. They are perfect for parties and special occasions, but can also be enjoyed as part of a gourmet afternoon tea or an indulgent snack.
How is it made?
The recipe for Linzer cookies starts with a tender shortbread-style dough. The dough is rolled out and cut into crinkle-edged circles, with one cookie from each pair featuring a smaller cut-out in the centre to create the signature window.
The cookies are baked until golden and lightly crisp. Once cooled, fragrant apricot jam is spread on the bottom cookie, and the windowed top cookie is placed over the jam, forming an irresistible biscuit sandwich.
Coarsely chopped walnuts are added on top for a stylish and crunchy finishing touch.
The classic Linzer recipe, along with the indulgent Sachertorte, also served as inspiration for Ischler cookies, which are Linzer biscuits covered in moreish dark chocolate.
Nándori Patisserie
Each Linzer is expertly crafted at the award-winning Nándori Patisserie in the heart of Budapest. Using a family recipe, a dedicated team of master confectioners prepares these Hungarian pastries by hand.
It comes with a Best Before date of 7 days from the date of purchase.
Ingredients
Wheat flour, sugar, margarine, lard, vanillin sugar, walnut, apricot jam.
May contain traces of eggs, milk and other nuts.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Linzer cookies are traditional sandwich biscuits made by layering fruity apricot jam between two buttery shortbread pastries, topped with chopped walnuts.
Named after the city of Linz, these Austrian desserts are inspired by the famous Linzer torte. The cookie version emerged as a more portable alternative to this beloved European cake and is now a cherished treat.
Each pack contains two Linzer. They are perfect for parties and special occasions, but can also be enjoyed as part of a gourmet afternoon tea or an indulgent snack.
How is it made?
The recipe for Linzer cookies starts with a tender shortbread-style dough. The dough is rolled out and cut into crinkle-edged circles, with one cookie from each pair featuring a smaller cut-out in the centre to create the signature window.
The cookies are baked until golden and lightly crisp. Once cooled, fragrant apricot jam is spread on the bottom cookie, and the windowed top cookie is placed over the jam, forming an irresistible biscuit sandwich.
Coarsely chopped walnuts are added on top for a stylish and crunchy finishing touch.
The classic Linzer recipe, along with the indulgent Sachertorte, also served as inspiration for Ischler cookies, which are Linzer biscuits covered in moreish dark chocolate.
Nándori Patisserie
Each Linzer is expertly crafted at the award-winning Nándori Patisserie in the heart of Budapest. Using a family recipe, a dedicated team of master confectioners prepares these Hungarian pastries by hand.
It comes with a Best Before date of 7 days from the date of purchase.
Ingredients
Wheat flour, sugar, margarine, lard, vanillin sugar, walnut, apricot jam.
May contain traces of eggs, milk and other nuts.
