Pistachio babka is an indulgent treat made with an irresistible filling of pistachios gently roasted to enhance their naturally rich and nutty flavour.

What is it?

Pistachio babka is a contemporary version of the traditional chocolate babka. This sweet pastry is twisted into its iconic braided shape, featuring a pistachio filling that creates a beautiful marbled appearance.

How to serve?

Enjoy the babka bread slightly warm for breakfast or brunch. At room temperature, it makes for a perfect afternoon treat with coffee or tea—the traditional way to enjoy it. For dessert, try warming a slice and serving it with a scoop of vanilla ice cream or a dollop of whipped cream.

Babka also makes an impressive addition to holiday tables and is ideal for celebrating special occasions.

Nándori Patisserie

Each babka is expertly crafted at the award-winning Nándori Patisserie in the heart of Budapest. Using a family recipe, a dedicated team of master confectioners prepares these Hungarian pastries by hand.

It comes with a Best Before date of 6 days from the date of purchase.

Ingredients

Wheat flour, sugar, butter, egg, milk, yeast, vanillin sugar, lemon peel, water, pistachio paste (roasted pistachio, colour: Brilliant Blue FCF), chocobake white (sugar, sunflower oil, palm oil), modified starch, butter oil, whole milk powder, sunflower lecithin, antioxidant: rosemary extract, pistachio.

May contain traces of other nuts, peanuts and soy.